01449cam a2200289 4500 547184826 TxAuBib 20070724120000.0 121112s2006||||||||||||||||||||||||eng|u 9780737734539 0737734531 (OCoLC)61228685 TxAuBib Sheen, Barbara. Foods of Iran. New York : Thomson/Gale, 2006. 64p. Taste of Culture, A Includes bibliographical references and index. One of the best ways to learn about other nations and other cultures is through their food. Each book in this series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country - all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book. 20070724. Cookery Iranian. Title. Iran Social Life and Customs. A Taste of Culture. TXCKT